Red velvet chocolate cookies

Red velvet chocolate cookies

Ingredients

  • Maida - 1 1/2 cup
  • Corn flour - 1/2 cup
  • Powder sugar - 2 cups
  • Softened butter - 1/2 cup
  • Milk - 3 tsp
  • Baking soda - 1 pinch
  • Salt - 1 pinch
  • Chocolate chunks - 1/4 cup
  • Vennila essence - 1 tsp
  • Red cochine food colour - 1 tsp
  • Almonds for toppings

Directions

MIX BUTTER AND SUGAR WITH A SPATULA OR AN ELECTRIC MIXER UNTIL CREAMY.

ADD MILK AND COMBINE WELL.

ADD MILK AND VENNILA ESSENCE, RED COCHINE FOOD COLOUR COMBINE WELL.

COMBINE FLOUR, CORN FLOUR SALT AND BAKING SODA IN A BOWL

ADD CHOCOLATE CHUNKS MIX WELL

MIX WELL, THIS WILL BE A QUITE SOFT DOUGH.

COVER THE DOUGH TIGHTLY WITH PALSTIC WRAP OR FOIL

CHILL THE COOKIE DOUGH IN REFRIGERATOR FOR AN HOUR.

SCOOP OUT 1 TABLESPOON OF DOUGH AND MAKE IT A BALL. 

PLACE IN THE FOIL SHEET DUMP THE BALL USING SPOON LIKE THIS

ADD TOPPINGS UR WISH ALMONDS OR CHOCOCHIPS , PREHEAT OVEN TO 350°F (177℃) BAKE TO 10 - 15 MIN

THE CRISPY YUM YUM COOKIES READY COOL 10 MIN

AND ALSO I USE THIS DOUGH TO MAKE BOURBORN BISCUITS

Its also came sooper dooper

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