Kiwi Panacotta With Vennila Creamy

Kiwi Panacotta With Vennila Creamy


  • Kiwi fruit - 5
  • Icing sugar - 1 cup
  • whip Cream - 1/ 2 cup
  • boliled Milk - 1 cup
  • Gelatin - 2 pkts
  • Vennila essence - 1 tsp


The unique flavour of kiwi fruit can turn a classic dessert into a masterpiece. Easier to make than you might think, try this creamy, Italian-style panna cotta, with a vitamin-rich twist.   Recipe rich in fibre with high vitamin c content. Good source of pottasium and natural source of folate.

Collect all ingredients

take 1 cup hot milk,add gelatin 4spn, mix well until gelatin gets dissolved

Add balanced milk and icing sugar, mix well together

Add 1 tsp vennila essence,mix well

Take a glass, slightly down the glass, in ice tray /baking tray pour the mixture freeze 2 hrs,

Then we going to nake second filling main Ingredient kiwi, chop the kiwi fruit blend until smooth when it turns dissolved

Add gelatin in kiwi mixture, mix well untill,

Take after 2 hrs freezing vennila mixture th3y luk like jelly , very tightly freezed

Add blended kiwi into the glass, fill it all

Helathy yum yum panacottaready now, funally freeze 1 hr

Serve cool add ur toppings as ur wish, i again filled with whip cream n raw kiwi fruits


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